RecipesMagazine
×

Southwest Zesty Margarita Shrimp

5
4
3
2
1
Southwest Zesty Margarita Shrimp

Southwest Zesty Margarita Shrimp

This recipe serves 30. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 37 calories. If you have lime peel, green onions, tiger shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
In medium bowl, combine all ingredients except shrimp; mix well.
Ingredients you will need
ShrimpShrimp
Equipment you will use
BowlBowl
2
Add shrimp; stir to coat. Cover; refrigerate at least 4 hours or up to 8 hours to marinate.
Ingredients you will need
ShrimpShrimp
3
Spray broiler pan with nonstick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Broiler PanBroiler Pan
4
Drain shrimp, discarding marinade.
Ingredients you will need
MarinadeMarinade
ShrimpShrimp
5
Place shrimp on sprayed broiler pan. Broil 4 inches from heat for 5 to 7 minutes or until shrimp turn pink, turning once.
Ingredients you will need
ShrimpShrimp
Equipment you will use
Broiler PanBroiler Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyExpert
Ready In4 hrs, 30 m.
Servings30
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Lemon and Mustard Dipping Sauce for Artichokes
Lemon and Mustard Dipping Sauce for Artichokes
Pumpkin Chili
Fruity Gelatin Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok