Southwest Tuna and Black Beans

Southwest Tuna and Black Beans
Southwest Tunan and Black Beans might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 27g of protein, 5g of fat, and From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of beans, vegetable oil, tunan in water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime peel you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

1
Heat oil in 10-inch skillet over medium heat. Cook onion, chili and garlic in oil about 2 minutes, stirring constantly, until onion is softened.
Ingredients you will need
GarlicGarlic
Chili PepperChili Pepper
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.
Matanzas Creek Alexander Valley Merlot
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.
DifficultyNormal
Ready In25 m.
Servings4
Health Score44
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