Southwest Tuna and Black Beans
Southwest Tunan and Black Beans might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 27g of protein, 5g of fat, and From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of beans, vegetable oil, tunan in water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime peel you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.
Instructions
Heat oil in 10-inch skillet over medium heat. Cook onion, chili and garlic in oil about 2 minutes, stirring constantly, until onion is softened.
Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.