Southwest Steak Bites

Name: Southwest Steak Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg; 473 milliliters all-purpose flour; 1 teaspoons garlic powder; 0 teaspoons ground cayenne pepper; 1 teaspoon ground black pepper; 59 milliliters milk; 946 milliliters oil for frying; 1 teaspoon salt; 2 teaspoons dry mesquite flavored seasoning mix; 907 grams steak, cut into bite size pieces

Southwest Steak Bites might be a good recipe to expand your main course recipe box. One serving contains 471 calories, 27g of protein, and 29g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up ground pepper, milk, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Seasoning

Pepper

All Purpose Flour

Dip

Steak

Milk

Salt

Egg

Equipment you will use

Ziploc Bags

Bowl

In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes.

Ingredients you will need

Steak

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

egg 473milliliters

all-purpose flour 1teaspoons

garlic powder 0teaspoons

ground cayenne pepper 1teaspoon

ground black pepper 59milliliters

milk 946milliliters

oil for frying 1teaspoon

salt 2teaspoons

dry mesquite flavored seasoning mix 907grams

steak, cut into bite size pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.