Southwest Shrimp and Pasta

Name: Southwest Shrimp and Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams dried bow-tie pasta; 1 or 2 fresh jalapeño chilies, stemmed, seeded, and sliced; 59 milliliters dry sherry or water; 59 milliliters chopped fresh basil leaves; 4 cloves garlic, minced; 6 oil-packed dried tomatoes, drained; 1 teaspoon olive oil; 2 Tbsps chopped parsley; 454 grams Roma tomatoes; 4 servings Salt and pepper; 3 Tbsps minced shallot

Southwest Shrimp and Pasta might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This vegan recipe has 277 calories, 9g of protein, and 3g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have parsley, oil-packed tomatoes, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Core Roma tomatoes and coarsely chop. Put 2/3 of the chopped tomatoes into a food processor or blender.

Ingredients you will need

Roma Tomato

Tomato

Equipment you will use

Food Processor

Blender

Add dried tomatoes, chilies, and basil; whirl until coarsely pured.

Ingredients you will need

Sun Dried Tomatoes

Chili Pepper

Basil

In a 10- to 12-inch frying pan over medium-high heat, stir oil, shallot, and garlic until shallot is limp, about 2 minutes.

Ingredients you will need

Shallot

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add remaining chopped tomatoes, pured tomato mixture, and sherry. Simmer sauce over low heat, stirring occasionally, to blend flavors, 15 to 20 minutes.

Ingredients you will need

Tomato

Sherry