Southwest Meatloaf with Sweet Salsa Sauce

Name: Southwest Meatloaf with Sweet Salsa Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 296 milliliters All-Bran Original* cereal; 237 milliliters beef broth; 2 Tbsps brown sugar; 59 milliliters finely chopped celery; 1 Tbsp chili powder; 2 eggs; 79 milliliters flour; 59 milliliters finely chopped fresh parsley; 0 teaspoons ground black pepper; 680 grams lean ground beef; 237 milliliters finely chopped onion; 59 milliliters finely chopped red pepper; 237 milliliters chunky salsa; 0 teaspoons salt

Need a dairy free main course? Southwest Meatloaf with Sweet Salsa Sauce could be an amazing recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 213 calories, 23g of protein, and 6g of fat. This recipe serves 8. This recipe from Allrecipes requires all-bran original* cereal, flour, bell pepper, and chunky salsa. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x5x2-inch (23x13x6-cm) loaf pan with parchment and spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

In large bowl, combine cereal and beef broth.

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Beef Broth

Cereal

Equipment you will use

Bowl

Let stand 2 minutes or until broth is absorbed and cereal softens.

Ingredients you will need

Cereal

Broth

In small bowl, combine, eggs, chili powder, salt and black pepper.

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Salt And Pepper

Chili Powder

Egg

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Bowl

Add egg mixture, beef, onion, flour, celery, red pepper and parsley to cereal mixture.

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Red Pepper

Parsley

Celery

Cereal

All Purpose Flour

Onion

Beef

Egg

Mix together well. Press mixture well into prepared pan.

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Frying Pan

Bake in preheated oven until food thermometer reads 160 degrees F (71 degrees C) at centre of meatloaf, about 1 hour 15 minutes.

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Kitchen Thermometer

Oven

Let stand 10 minutes before slicing. Turn onto serving platter and serve with Sweet Salsa Sauce.

Ingredients you will need

Salsa

Sauce

For Sweet Salsa Sauce: In small saucepan, heat salsa and brown sugar to a boil. Simmer for 3 minutes, stirring occasionally.

Ingredients you will need

Brown Sugar

Salsa

Sauce

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

296milliliters

All-Bran Original* cereal 237milliliters

beef broth 2Tbsps

brown sugar 59milliliters

finely chopped celery 1Tbsp

chili powder 2

eggs 79milliliters

flour 59milliliters

finely chopped fresh parsley 0teaspoons

ground black pepper 680grams

lean ground beef 237milliliters

finely chopped onion 59milliliters

finely chopped red pepper 237milliliters

chunky salsa 0teaspoons

salt

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are my top picks for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. You could try Buena Vista Chateau Buena Vista Napa Valley Cabernet Sauvignon ( half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 28 dollars per bottle.