Southwest Eggs Benedict

Southwest Eggs Benedict
Southwest Eggs Benedict might be a good recipe to expand your morn meal recipe box. One serving contains 344 calories, 7g of protein, and 33g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of firm-ripe avocado, onion, cumin seed, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In an 8- to 10-inch frying pan, combine onion, white vinegar, 1 tablespoon of the butter, ground chili, and cumin seed. Stir often over high heat just until sizzling, 2 to 3 minutes.
Ingredients you will need
Distilled White VinegarDistilled White Vinegar
Chili PowderChili Powder
Cumin SeedsCumin Seeds
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add broth and boil until reduced to about 1/2 cup, 3 to 4 minutes.
Ingredients you will need
BrothBroth
3
Scrape mixture into a blender. Whirl until very smooth, then whirl in remaining 6 tablespoons butter, in chunks.
Ingredients you will need
ButterButter
Equipment you will use
BlenderBlender
4
Place cornbread, toasted side up, on plates and garnish equally with avocado slices. Put eggs on cornbread and spoon chili sauce over them.
Ingredients you will need
Avocado SlicesAvocado Slices
Chili SauceChili Sauce
CornbreadCornbread
EggEgg
DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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