Southwest Chicken Corn Chowder

Name: Southwest Chicken Corn Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Global
Ingredients: 794 grams cans each) cream-style corn; 397 grams can reduced-sodium chicken broth; 1 teaspoons chili powder; 5 teaspoons chopped cilantro; 283 grams can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 280 grams cubed cooked chicken breast; 340 grams can fat-free evaporated milk; 1 garlic clove, minced; 113 grams can chopped green chilies, drained; 1 teaspoons ground cumin; 6 Tbsps shredded reduced-fat cheddar cheese; 1 teaspoons olive oil; 1 large onion, chopped

Southwest Chicken Corn Chowder is a main course that serves 9. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 297 calories, 27g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe from Taste of Home requires condensed cream of chicken soup, chicken breast, cheddar cheese, and ground cumin.

Instructions

In a large nonstick saucepan, saute onion and garlic in oil until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Stir in the broth, soup, chicken and chilies until blended. Bring to a boil. Reduce heat; stir in the corn, milk, chili powder and cumin.

Ingredients you will need

Chili Powder

Whole Chicken

Chili Pepper

Broth

Cumin

Corn

Milk

Soup

Heat through (do not boil).

Sprinkle each serving with cheese and cilantro.

Ingredients you will need

Cilantro

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

794grams

cans each) cream-style corn 397grams

can reduced-sodium chicken broth 1teaspoons

chili powder 5teaspoons

chopped cilantro 283grams

can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted 280grams

cubed cooked chicken breast 340grams

can fat-free evaporated milk 1

garlic clove, minced 113grams

can chopped green chilies, drained 1teaspoons

ground cumin 6Tbsps

shredded reduced-fat cheddar cheese 1teaspoons

olive oil 1large

onion, chopped

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Corn Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Charles de Cazanove Tete de Cuvee Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Charles de Cazanove Tete de Cuvee Brut

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir