Southwest Beef Strips

Name: Southwest Beef Strips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef top sirloin steak, cut into thin strips; 86 grams canned black beans, rinsed and drained; 2 teaspoons canola oil; 2 servings Hot cooked fettuccine, optional; 2 teaspoons minced fresh cilantro; 83 grams frozen corn, thawed; 1 small onion, sliced; 1 Dash pepper; 3 Tbsps picante sauce; 1 mediums sweet red pepper, cut into thin strips; 0 teaspoons salt; 2 teaspoons taco seasoning

Southwest Beef Strips is From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Boneless Buffalo Strips, Sweet and Sticky Chicken Strips, and Air Fryer Chicken Strips.

Instructions

In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink. Stir in the beans, corn, picante sauce and cilantro; heat through.

Ingredients you will need

Salt And Pepper