Southern Turnip Supreme

Name: Southern Turnip Supreme
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 2 cloves garlic, minced; 59 milliliters minced onion; 4 servings salt and black pepper to taste; 118 milliliters shredded sharp white cheddar cheese; 2 Tbsps sour cream; 710 milliliters peeled, cubed turnips; 1 cube vegetable bouillon; 237 milliliters water

You can never have too many side dish recipes, so give Southern Turnip Supreme a try. This recipe serves 4. One serving contains 99 calories, 5g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up sharp cheddar cheese, onion, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

2cloves

garlic, minced 59milliliters

minced onion 4servings

salt and black pepper to taste 118milliliters

shredded sharp white cheddar cheese 2Tbsps

sour cream 710milliliters

peeled, cubed turnips 1cube

vegetable bouillon 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.