Southern Sweet Potato Bread with Pecans

Name: Southern Sweet Potato Bread with Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 eggs, beaten; 355 milliliters all-purpose flour; 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 2 Tbsps milk; 237 milliliters chopped pecans; 0 teaspoons salt; 237 milliliters cooked and mashed sweet potatoes; 118 milliliters vegetable oil; 237 milliliters white sugar

Southern Sweet Potato Bread with Pecans

Southern Sweet Potato Bread with Pecans might be just the bread you are searching for. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 447 calories. This vegetarian recipe serves 8. This recipe is typical of Southern cuisine. If you have baking powder, milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar.

Ingredients you will need

Baking Powder

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins.

Ingredients you will need

Golden Raisins

Sweet Potato

Pecans

Egg

Milk

Cooking Oil

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2

eggs, beaten 355milliliters

all-purpose flour 118milliliters

golden raisins 1teaspoons

ground cinnamon 1teaspoon

ground nutmeg 2Tbsps

milk 237milliliters

chopped pecans 0teaspoons

salt 237milliliters

cooked and mashed sweet potatoes 118milliliters

vegetable oil 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.

Schloss Vollrads Riesling Spatlese

Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.