Southern-Style Beet Pickled Deviled Eggs

Name: Southern-Style Beet Pickled Deviled Eggs
Prep time: 17 h 20 min
Cook time: 17 h 20 min
Total time: 17 h 20 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters apple cider vinegar; 425 grams sliced beets, from a can; 118 milliliters brown sugar; 1 Tbsp butter; 2 teaspoons dijon mustard; 12 egg, hard boiled and peeled; 24 servings basil, fresh, chopped (for garnish); 1 teaspoon kosher salt; 118 milliliters mayonnaise; 0 teaspoons old bay seasoning; 24 servings sliced raw onion, to taste; 1 Tbsp peppercorn; 0 teaspoons white pepper

The recipe Southern-Style Beet Pickled Deviled Eggs is ready in approximately 17 hours and 20 minutes and is definitely a great gluten free and vegetarian option for lovers of American food. This recipe serves 24. This hor d'oeuvre has 119 calories, 4g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, kosher salt, basil, and a few other things to make it today.