Southern Hen Dressing

Name: Southern Hen Dressing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Southern
Ingredients: 473 milliliters finely crumbled biscuits (1 can, baked and cooled); 591 milliliters finely chopped celery; 946 milliliters rich chicken broth (from boiling hen, more broth, for juicier texture); 946 milliliters crumbled cornbread; 2 cans cream of chicken soup; 6 eggs, beaten; 1 bunch green onion, sliced; 591 milliliters finely chopped onions; 12 servings salt and pepper; 113 grams crumbled saltine crackers

The recipe Southern Hen Dressing could satisfy your Southern craving in roughly 1 hour and 20 minutes. This recipe serves 12. Watching your figure? This dairy free recipe has 226 calories, 7g of protein, and 9g of fat per serving. A mixture of onions, cream of chicken soup, green onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very affordable side dish.

Ingredients

Servings:

473milliliters

finely crumbled biscuits (1 can, baked and cooled)591milliliters

finely chopped celery 946milliliters

rich chicken broth (from boiling hen, more broth, for juicier texture)946milliliters

crumbled cornbread 2cans

cream of chicken soup 6

eggs, beaten 1bunch

green onion, sliced 591milliliters

finely chopped onions 12servings

salt and pepper 113grams

crumbled saltine crackers

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.