Southern Green Beans

Name: Southern Green Beans
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 6 slices bacon, chopped; 3 Tbsps butter; 59 milliliters chicken broth; 907 grams fresh green beans, trimmed and snapped; 1 large clove garlic, minced; 8 smalls new potatoes, diced; 1 red onion, chopped; 8 servings salt and pepper to taste; 2 teaspoons white balsamic vinegar

Southern Green Beans is a gluten free recipe with 8 servings. One serving contains 207 calories, 6g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 40 minutes. A mixture of salt and pepper, garlic, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a rather inexpensive recipe for fans of Southern food.

Instructions

Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon pieces on a paper towel-lined plate.

Ingredients you will need

Real Bacon Pieces

Equipment you will use

Paper Towels

Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes.

Ingredients you will need

Chicken Broth

Cooked Bacon

Green Beans

Potato

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Sprinkle with vinegar, salt, and pepper, and serve.

Ingredients you will need

Vinegar

Pepper

Salt

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

6slices

bacon, chopped 3Tbsps

butter 59milliliters

chicken broth 907grams

fresh green beans, trimmed and snapped 1large clove

garlic, minced 8smalls

new potatoes, diced 1

red onion, chopped 8servings

salt and pepper to taste 2teaspoons

white balsamic vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.