Southern Fried Chicken Strips
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Southern Fried Chicken Strips at home. This recipe makes 6 servings with 406 calories, 37g of protein, and 20g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. A mixture of buttermilk, pepper, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture.
In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink.