Southern Fried Chicken

Name: Southern Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 394 milliliters all-purpose flour; 2 teaspoons salt, divided; 8 servings Vegetable oil; 3 kilograms broiler-fryers, cut up

The recipe Southern Fried Chicken is ready in approximately 45 minutes and is definitely an amazing vegan option for lovers of Southern food. One portion of this dish contains about 3g of protein, 14g of fat, and A mixture of salt, broiler-fryers, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Rub chicken pieces with 1 teaspoon salt; set aside.

Ingredients you will need

Chicken Pieces

Salt

Dry Seasoning Rub

Combine flour, baking powder, and remaining 1 teaspoon salt in a plastic or paper bag; shake to mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Shake

Salt

Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken.

Ingredients you will need

Whole Chicken

Shake

Heat 3 to 4 inches of oil to 375; add chicken, and fry until golden brown.

Ingredients you will need

Whole Chicken

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Paper Towels

Ingredients

Servings:

2teaspoons

baking powder 394milliliters

all-purpose flour 2teaspoons

salt, divided 8servings

Vegetable oil 3kilograms

broiler-fryers, cut up

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.