Southern Fried Catfish Nuggets

Name: Southern Fried Catfish Nuggets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Southern
Ingredients: 473 milliliters buttermilk (can use regular or lowfat milk); 454 grams catfish nuggets; 710 milliliters cornmeal; 1 egg; 5 servings oil; 5 servings salt and pepper (other seasonings you want)

Southern Fried Catfish Nuggets might be just the main course you are searching for. This gluten free and pescatarian recipe serves 5. One portion of this dish contains about 28g of protein, 26g of fat, and a total of 648 calories. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Southern cuisine. A mixture of buttermilk, catfish nuggets, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

473milliliters

buttermilk (can use regular or lowfat milk)454grams

catfish nuggets 710milliliters

cornmeal 1

egg 5servings

oil 5servings

salt and pepper (other seasonings you want)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.