Southern Fried Catfish

Name: Southern Fried Catfish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Southern
Ingredients: 680 grams catfish (fillets); 0 teaspoons cayenne pepper; 118 milliliters cornmeal; 2 eggs, beaten; 118 milliliters flour; 1 teaspoon garlic powder; 1 teaspoons lemon juice; 1 teaspoons onion powder; 2 servings peanut oil (for frying); 2 servings pepper; 2 servings salt; 2 servings hot sauce or tartar sauce, for serving

Need a dairy free and pescatarian main course? Southern Fried Catfish could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains about 69g of protein, 18g of fat, and a total of 675 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have onion powder, lemon juice, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

680grams

catfish (fillets)0teaspoons

cayenne pepper 118milliliters

cornmeal 2

eggs, beaten 118milliliters

flour 1teaspoon

garlic powder 1teaspoons

lemon juice 1teaspoons

onion powder 2servings

peanut oil (for frying)2servings

pepper 2servings

salt 2servings

hot sauce or tartar sauce, for serving

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.