Southern Fried Catfish

Name: Southern Fried Catfish
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Southern
Ingredients: 1 kilograms catfish fillets, skinless; 237 milliliters cornmeal; 4 servings Crab boil seasoning (recommended: Old Bay); 946 milliliters all-purpose flour; 4 servings Oil, for frying; 4 servings Salt

The recipe Southern Fried Catfish is ready in approximately 18 minutes and is definitely a spectacular dairy free and pescatarian option for lovers of Southern food. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 895 calories, 63g of protein, and 13g of fat per serving. Head to the store and pick up flour, cornmeal, crab boil seasoning, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Instructions

Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done.

Ingredients you will need

Crab Boil Seasoning

Cornmeal

Catfish

All Purpose Flour

Salt

Equipment you will use

Bowl

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Pot

Bowl

Paper Towels

Ingredients

Servings:

1kilograms

catfish fillets, skinless 237milliliters

cornmeal 4servings

Crab boil seasoning (recommended: Old Bay)946milliliters

all-purpose flour 4servings

Oil, for frying 4servings

Salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.