Southern French Dressing

Name: Southern French Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 237 milliliters cider vinegar; 305 grams condensed tomato soup; 1 clove garlic, peeled; 1 teaspoon ground black pepper; 1 teaspoon prepared horseradish; 1 teaspoon mustard powder; 1 medium onion, grated; 1 teaspoon paprika; 2 teaspoons salt; 237 milliliters vegetable oil; 237 milliliters white sugar; 1 Tbsp Worcestershire sauce

Southern French Dressing

Southern French Dressing might be just the side dish you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 644 calories. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up cider vinegar, mustard powder, paprika, and a few other things to make it today.

Instructions

In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender.

Ingredients you will need

Worcestershire Sauce

Mustard Powder

Apple Cider Vinegar

Vegetable Oil

Horseradish

Tomato Soup

Paprika

Pepper

Onion

Sugar

Salt

Equipment you will use

Hand Mixer

Blender

Bowl

Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Toothpicks

Skewers

Equipment

Ingredients

Servings:

237milliliters

cider vinegar 305grams

condensed tomato soup 1clove

garlic, peeled 1teaspoon

ground black pepper 1teaspoon

prepared horseradish 1teaspoon

mustard powder 1medium

onion, grated 1teaspoon

paprika 2teaspoons

salt 237milliliters

vegetable oil 237milliliters

white sugar 1Tbsp

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese with a 4.5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese

Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.