Southern Crab Hash

Name: Southern Crab Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 6 slices bacon; 1 pinch Pinch cayenne; 4 servings Cooking oil, if needed; 85 grams cream cheese; 0 teaspoons fresh-ground black pepper; 340 grams lump crabmeat; 59 milliliters milk; 1 onion, chopped; 907 grams boiling potatoes, peeled and cut into 3/4-inch pieces; 1 teaspoons salt; 3 Tbsps chopped fresh chives or scallion tops; 2 teaspoons Worcestershire sauce

Southern Crab Hash might be just the side dish you are searching for. One portion of this dish contains roughly 28g of protein, 36g of fat, and a total of 561 calories. This gluten free recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. It is a pretty expensive recipe for fans of Southern food. Head to the store and pick up cream cheese, salt, cooking oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Put the potatoes in a medium saucepan of salted water. Bring to a boil. Lower the heat; simmer until almost tender, about 5 minutes.

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Potato

Water

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Sauce Pan

Drain.

In a large nonstick or cast-iron frying pan, cook the bacon until crisp.

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Bacon

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Frying Pan

Remove the bacon from the pan and crumble it.

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Bacon

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Frying Pan

Pour off and reserve all but 1 tablespoon of the fat from the pan.

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Frying Pan

Add the onion to the pan and cook over moderate heat, stirring frequently, until browned, about 8 minutes.

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Onion

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Frying Pan

Remove the onion. Wipe out the pan.

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Onion

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Frying Pan

In the same pan, heat the reserved bacon fat and enough oil to measure 3 tablespoons over moderately high heat.

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Bacon Drippings

Cooking Oil

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Frying Pan

Add the potatoes; let them cook, without stirring, for 6 minutes.

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Potato

Add 1/4 teaspoon of the salt, stir, and cook the potatoes until well browned, about 6 minutes longer.

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Potato

Salt

Add the onion and bacon and continue cooking until they are warm through, about 1 minute longer.

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Bacon

Onion

In a medium saucepan, heat the cream cheese, milk, Worcestershire sauce, cayenne, and the remaining 1/4 teaspoon salt over moderately low heat, stirring, until hot, about 5 minutes.

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Worcestershire Sauce

Cream Cheese

Ground Cayenne Pepper

Milk

Salt

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Sauce Pan

Add the crab and black pepper and cook, stirring, until warm through, about 2 minutes longer. Stir the crab mixture and 2 tablespoons of the chives into the potatoes until just combined.

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Black Pepper

Potato

Chives

Crab

Serve topped with the remaining 1 tablespoon chives.

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Chives

Wine Recommendation: The sweetness of crab is often at its best paired with a full-bodied chardonnay, which will also be good with the bacon, potatoes, and cream cheese. Try a bottle from California or Australia.

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Cream Cheese

Chardonnay

Potato

Bacon

Crab

Wine

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

6slices

bacon 1pinch

Pinch cayenne 4servings

Cooking oil, if needed 85grams

cream cheese 0teaspoons

fresh-ground black pepper 340grams

lump crabmeat 59milliliters

milk 1

onion, chopped 907grams

boiling potatoes, peeled and cut into 3/4-inch pieces 1teaspoons

salt 3Tbsps

chopped fresh chives or scallion tops 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.