Southern Corn Pone Bread

Name: Southern Corn Pone Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 315 milliliters buttermilk; 59 milliliters canola oil; 2 eggs; 2 teaspoons salt; 355 milliliters white cornmeal

The recipe Southern Corn Pone Bread could satisfy your Southern craving in approximately 45 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 5g of protein, and 9g of fat. This recipe serves 10. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up buttermilk, canolan oil, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

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Oven

Place a 9 inch cast iron skillet on the center rack.

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Frying Pan

When the skillet is hot, carefully remove the skillet from the oven.

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Frying Pan

Oven

Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes.

Ingredients you will need

Canola Oil

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Frying Pan

Oven

While the oil is heating, mix together the cornmeal and salt in a medium bowl.

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Cornmeal

Salt

Cooking Oil

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Bowl

Add the eggs and buttermilk and mix together to make a thin batter.

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Buttermilk

Egg

Carefully pull out the rack with the cast iron skillet and pour the batter into the preheated skillet.

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Frying Pan

Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.

Ingredients you will need

Cornbread

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Toothpicks

Oven

Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet.

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Cornbread

Shake

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Frying Pan

Oven

Serve the corn pone warm from the skillet or turn out onto a plate.

Ingredients you will need

Cornbread

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Frying Pan

Equipment

Ingredients

Servings:

315milliliters

buttermilk 59milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.