Southern Corn Muffin

Name: Southern Corn Muffin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 198 grams can corn, drained; 118 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 227 grams pkg. corn muffin mix; 1 egg; 59 milliliters fat-free milk; 59 milliliters sliced green onions; 59 milliliters TACO BELLÂ® Thick & Chunky Salsa

Southern Corn Muffin might be just the Southern recipe you are searching for. One serving contains 239 calories, 7g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have green onions, milk, corn muffin mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 400F. Beat egg, milk and salsa in medium bowl with wire whisk until well blended.

Ingredients you will need

Salsa

Milk

Egg

Equipment you will use

Whisk

Bowl

Oven

Add remaining ingredients; stir just until moistened.

Spoon evenly into six paper-lined or greased medium muffin cups.

Equipment you will use

Muffin Liners

Bake 20 min. or until golden brown.

Equipment you will use

Oven

Remove muffins from pan to wire rack. Cool slightly.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

198grams

can corn, drained 118milliliters

KRAFT 2% Milk Shredded Cheddar Cheese 227grams

pkg. corn muffin mix 1

egg 59milliliters

fat-free milk 59milliliters

sliced green onions 59milliliters

TACO BELLÂ® Thick & Chunky Salsa

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.