Southern Corn Bread

Name: Southern Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps bacon drippings (warmed to liquid); 1 teaspoons baking soda; 237 milliliters self-rising cornmeal; 2 eggs, beaten; 1 teaspoon garlic powder; 237 milliliters milk; 118 milliliters chopped onion; 0 teaspoons salt; 355 milliliters shredded cheddar cheese

Southern Corn Bread is a gluten free recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 15g of fat, and a total of 248 calories. Head to the store and pick up bacon drippings, cheddar cheese, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. A couple people really liked this Southern dish.

Ingredients

Servings:

3Tbsps

bacon drippings (warmed to liquid)1teaspoons

baking soda 237milliliters

self-rising cornmeal 2

eggs, beaten 1teaspoon

garlic powder 237milliliters

milk 118milliliters

chopped onion 0teaspoons

salt 355milliliters

shredded cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Karthauserhofberg Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 26 dollars.