Southern Collard Greens

Southern Collard Greens
Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Southern Collard Greens could be an excellent recipe to try. One serving contains 462 calories, 34g of protein, and 31g of fat. This recipe serves 6. Plenty of people really liked this Southern dish. If you have vegetable oil, salt and pepper, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

1
Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
Ingredients you will need
Ham HockHam Hock
WaterWater
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PotPot
2
Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
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Chili PepperChili Pepper
Collard GreensCollard Greens
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PotPot
3
Add the vegetable oil and simmer covered for 30 minutes.
Ingredients you will need
Vegetable OilVegetable Oil

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyExpert
Ready In3 hrs, 10 m.
Servings6
Health Score68
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