Southern Burgers

Name: Southern Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 slice bread, crumbled; 1 egg; 8 servings garlic salt to taste; 454 grams ground beef; 2 Tbsps prepared mustard; 8 servings salt and pepper to taste; 3 Tbsps Worcestershire sauce

Southern Burgers is a dairy free recipe with 8 servings. One portion of this dish contains around 11g of protein, 12g of fat, and a total of 169 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, worcestershire sauce, mustard, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in roughly 20 minutes. Southern Burgers, Southern Pimento Cheese Burgers, and Southern BBQ Pork Burgers are very similar to this recipe.

Instructions

In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Garlic Salt

Mustard

Bread

Beef

Egg

Equipment you will use

Bowl

In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1slice

bread, crumbled 1

egg 8servings

garlic salt to taste 454grams

ground beef 2Tbsps

prepared mustard 8servings

salt and pepper to taste 3Tbsps

Worcestershire sauce

Recommended wine: Merlot, Malbec, Zinfandel

Burger can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Oxford Landing Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Oxford Landing Merlot

Crimson with purple hues, the Oxford Landing Estates Merlot 2013 displays aromas of blueberry and red jubes with hints of with hints of cedar and spice. Soft, supple tannins are a feature of the palate, which starts with generous plums and raspberries and finishes with red berry fruit and spice flavours. The succulent fruit flavours linger long after the wine has been consumed. Suitable for vegans and vegetarians.