Southern Burgers

Southern Burgers
Southern Burgers is a dairy free recipe with 8 servings. One portion of this dish contains around 11g of protein, 12g of fat, and a total of 169 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, worcestershire sauce, mustard, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in roughly 20 minutes. Southern Burgers, Southern Pimento Cheese Burgers, and Southern BBQ Pork Burgers are very similar to this recipe.


In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Garlic SaltGarlic Salt
Equipment you will use
In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.
Equipment you will use
Frying PanFrying Pan

Recommended wine: Merlot, Malbec, Zinfandel

Burger can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Oxford Landing Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Oxford Landing Merlot
Oxford Landing Merlot
Crimson with purple hues, the Oxford Landing Estates Merlot 2013 displays aromas of blueberry and red jubes with hints of with hints of cedar and spice. Soft, supple tannins are a feature of the palate, which starts with generous plums and raspberries and finishes with red berry fruit and spice flavours. The succulent fruit flavours linger long after the wine has been consumed. Suitable for vegans and vegetarians.
Ready In20 m.
Health Score2