South-of-the-Border Mac and Cheese

Name: South-of-the-Border Mac and Cheese
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: American
Ingredients: 227 grams American cheese, cut into cubes; 2 teaspoons chili powder; 12 fluid ounces (12 fluid ounce) can evaporated milk; 113 grams diced green chile peppers, drained; 5 green onions, sliced; 591 milliliters rotini pasta; 113 grams shredded sharp Cheddar cheese; 2 tomatoes, seeded and chopped

South-of-the-Border Mac and Cheese might be just the main course you are searching for. This recipe makes 4 servings with 610 calories, 29g of protein, and 35g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have american cheese, sharp cheddar cheese, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.