Sourdough Drop Biscuits

Name: Sourdough Drop Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 237 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sourdough starter; 79 milliliters vegetable oil

Sourdough Drop Biscuits requires roughly 20 minutes from start to finish. This vegan recipe serves 18. This hor d'oeuvre has 73 calories, 1g of protein, and 4g of fat per serving. Not This recipe is typical of Southern cuisine. Head to the store and pick up baking soda, sourdough starter, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Sourdough Biscuits, Grandma's Sourdough Biscuits, and Rye Drop Biscuits.

Instructions

Sift flour, salt, and soda together into a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Pop

Equipment you will use

Bowl

Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Baking Sheet

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

all-purpose flour 0teaspoons

salt 237milliliters

sourdough starter 79milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.