Sour Cream Scones

Name: Sour Cream Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters packed brown sugar; 3 Tbsps butter, melted and cooled; 79 milliliters dried currants or raisins; 1 large egg white; 191 grams 1/2 cups all-purpose flour (about; 1 Tbsp granulated sugar; 2 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 158 milliliters reduced-fat sour cream; 0 teaspoons salt; 85 grams 2/3 cup whole wheat flour (about

Sour Cream Scones is a vegetarian morn meal. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 173 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. Head to the store and pick up ground cinnamon, egg white, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Combine both flours and the next 5 ingredients (through salt) in a large bowl; stir well with a whisk.

Ingredients you will need

Salt

Equipment you will use

Whisk

Bowl

Combine sour cream, butter, and egg white in a small bowl.

Ingredients you will need

Sour Cream

Egg Whites

Butter

Equipment you will use

Bowl

Add sour cream mixture to flour mixture, stirring just until moist. Stir in currants.

Ingredients you will need

Sour Cream

Currants

All Purpose Flour

Turn dough out onto a lightly floured surface; knead lightly 6 to 12 times with floured hands. (Dough will be crumbly.) Divide dough in half. Pat each half into a 6-inch circle on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray