Sour Cream Scones
Sour Cream Scones is a vegetarian morn meal. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 173 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. Head to the store and pick up ground cinnamon, egg white, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Lightly spoon flours into dry measuring cups; level with a knife.
Combine both flours and the next 5 ingredients (through salt) in a large bowl; stir well with a whisk.
Combine sour cream, butter, and egg white in a small bowl.
Add sour cream mixture to flour mixture, stirring just until moist. Stir in currants.
Turn dough out onto a lightly floured surface; knead lightly 6 to 12 times with floured hands. (Dough will be crumbly.) Divide dough in half. Pat each half into a 6-inch circle on a baking sheet coated with cooking spray.
Cut each circle into 6 wedges; do not separate.
Combine 1 tablespoon granulated sugar and cinnamon. Lightly coat top of dough with cooking spray.
Sprinkle with cinnamon mixture.
Bake at 400 for 15 minutes or until lightly browned.