Sour Cream Pumpkin Bundt Cake

Name: Sour Cream Pumpkin Bundt Cake
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 4 larges eggs; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 0 teaspoons ground allspice; 1 Tbsp ground cinnamon; 355 milliliters sifted powdered sugar; 237 milliliters LIBBYS® 100% Pure Pumpkin; 1 teaspoon salt; 227 grams sour cream; 2 teaspoons vanilla extract

Sour Cream Pumpkin Bundt Cake is a vegetarian recipe with 10 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 25g of fat, and a total of 642 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour and 7 minutes. Head to the store and pick up ground cinnamon, salt, butter, and a few other things to make it today. If you like this recipe, you might also like recipes such as Sour Cream Pumpkin Streusel Bundt Cake, Sour Cream-chocolate Bundt® Cake, and Chocolate Sour Cream Bundt Cake.

Instructions

Preheat oven to 350 degrees F. Grease and flour 12-cup Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Combine brown sugar, cinnamon and allspice in small bowl.

Ingredients you will need

Brown Sugar

Allspice

Cinnamon

Equipment you will use

Bowl

Cut in butter with pastry blender or two knives until mixture is crumbly.

Ingredients you will need

Butter

Equipment you will use

Blender

Combine flour, cinnamon, baking soda and salt in medium bowl. Beat granulated sugar and butter in large mixer bowl until light and fluffy.

Ingredients you will need

Granulated Sugar

Baking Soda

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Add eggs one at a time, beating well after each addition.

Ingredients you will need

Egg

Add pumpkin, sour cream and vanilla extract; mix well. Gradually beat in flour mixture.

Ingredients you will need

Vanilla Extract

Sour Cream

Pumpkin

All Purpose Flour

To Assemble: Spoon half of batter into prepared pan.

Equipment you will use

Frying Pan

Sprinkle Streusel over batter, not allowing Streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan.

Equipment you will use

Frying Pan

Bake for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Invert onto wire rack to cool completely.

Equipment you will use

Wire Rack