Sour Cream Pork Chops with Vidalia Onions

Name: Sour Cream Pork Chops with Vidalia Onions
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef stock; 4 servings Hot cooked rice, for serving, optional; 1 Tbsp chopped fresh parsley; 4 servings Chopped fresh parsley, for garnish, optional; 1 teaspoon paprika; 4 1/2 to 2-inch thick boneless pork chops; 4 servings Salt and freshly ground black pepper; 227 grams sour cream; 2 Tbsps vegetable oil; 355 milliliters sliced Vidalia onion, separated into rings; 1 teaspoon yellow mustard

You can never have too many main course recipes, so give Sour Cream Pork Chops with Vidalian Onions a try. One portion of this dish contains approximately 34g of protein, 28g of fat, and a total of 511 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 55 minutes. A mixture of to pork chops, rice, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Sprinkle the pork chops with salt and pepper.

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Salt And Pepper

Pork Chops

In a large skillet, heat the oil over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the pork chops and cook until browned, 4 to 5 minutes per side.

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Pork Chops

Place the onions evenly over the pork chops.

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Pork Chops

Onion

In a small bowl, combine the stock, parsley, mustard and paprika, and season with salt and pepper.

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Salt And Pepper

Mustard

Paprika

Parsley

Stock

Equipment you will use

Bowl

Pour the broth mixture over the pork chops. Return the mixture to a boil. Reduce the heat to medium and simmer for 30 minutes, stirring occasionally. Stir in the sour cream until blended and cook until heated through, 4 to 5 minutes; do not boil.

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Pork Chops

Sour Cream

Broth

Serve over hot cooked rice if using.

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Cooked Rice

Garnish with parsley if desired.

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Parsley

Equipment

Frying Pan

Bowl

Ingredients

Servings:

237milliliters

beef stock 4servings

Hot cooked rice, for serving, optional 1Tbsp

chopped fresh parsley 4servings

Chopped fresh parsley, for garnish, optional 1teaspoon

paprika 4

1/2 to 2-inch thick boneless pork chops 4servings

Salt and freshly ground black pepper 227grams

sour cream 2Tbsps

vegetable oil 355milliliters

sliced Vidalia onion, separated into rings 1teaspoon

yellow mustard

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.