Sour Cream Coffee Cake III
Sour Cream Coffee Cake III requires around 55 minutes from start to finish. This morn meal has 194 calories, 1g of protein, and 5g of fat per serving. This vegetarian recipe serves 15. 463 people found this recipe to be scrumptious and satisfying. If you have baking powder, cream, ground cinnamon, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
Mix in 2 cups flour, baking powder, and salt.
Spread 1/2 of batter in the prepared pan.
Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon.
Sprinkle cake batter with 1/2 the filling.
Spread second half of batter over the filling, and top with remaining filling.
Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.