Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 2 larges eggs, at room temperature; 473 milliliters all-purpose flour, plus more for coating the pan; 296 milliliters granulated sugar; 1 Tbsp ground cinnamon; 296 milliliters ounces raw pecans (about; 1 teaspoons fine salt; 237 milliliters sour cream, at room temperature; 227 grams sticks unsalted butter, at room temperature, plus more for coating the pan; 2 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Sour Cream Coffee Cake a try. This recipe makes 8 servings with 621 calories, 7g of protein, and 41g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have baking powder, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place the pecans in the bowl of a food processor fitted with a blade attachment and pulse until coarsely chopped, about 4 to 5 (1-second) pulses.

Ingredients you will need

Pecans

Equipment you will use

Food Processor

Bowl

Heat the oven to 325°F and arrange a rack in the middle. Coat a 9-by-9-inch metal baking pan with butter and dust with flour, tapping out the excess; set aside.Sift the measured flour, baking powder, baking soda, and salt into a medium bowl and set aside.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bowl

Oven

Place the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high speed until lightened in color and fluffy, about 3 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Bowl

Add the eggs 1 at a time, letting the first completely incorporate before adding the second. Stop the mixer and scrape down the sides of the bowl and paddle with a rubber spatula.

Ingredients you will need

Egg

Equipment you will use

Spatula

Blender

Bowl

Add the sour cream and vanilla, turn the mixer to medium speed, and continue beating until just incorporated, about 1 minute. Stop the mixer and scrape down the sides of the bowl and paddle.Turn the mixer to low speed and slowly add in the flour mixture.

Ingredients you will need

Sour Cream