Sour Cream Chicken Tarts

Name: Sour Cream Chicken Tarts
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 4 slices bacon, chopped into short lengths; 113 grams chopped mild green chilies; 355 milliliters chopped cooked chicken (i used roast deli chicken); 4 eggs, divided use; 1 teaspoons kosher salt; 158 milliliters milk, divided use; 2 9-inch pie shells (i used frozen pie shells in foil pans); 118 milliliters shredded sharp cheddar cheese; 158 milliliters sour cream, divided use; 237 milliliters shredded swiss cheese; 1 small white onion, finely chopped

One portion of this dish contains about 13g of protein, 21g of fat, and a total of 314 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, onion, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.