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Sour Cream, Cheddar, and Green Onion Drop Biscuits

Sour Cream, Cheddar, and Green Onion Drop Biscuits
Sour Cream, Cheddar, and Green Onion Drop Biscuits is a vegetarian side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 161 calories. This recipe serves 12. Head to the store and pick up buttermilk, green onions, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
4
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
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BlenderBlender
5
Add cheese and onions; toss well.
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CheeseCheese
OnionOnion
6
Add buttermilk and sour cream; stir just until moist.
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ButtermilkButtermilk
Sour CreamSour Cream
7
Drop dough by 1/4 cupfuls onto a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
8
Bake at 450 for 15 minutes or until edges are brown.
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OvenOven
9
Remove biscuits from pan; cool on wire racks.
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BiscuitsBiscuits
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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