Sour Cream Biscuits

Sour Cream Biscuits
Sour Cream Biscuits might be a good recipe to expand your side dish collection. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 105 calories. This recipe serves 12. A mixture of salt, water, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

1
Mix together flour, salt, baking soda, and baking powder.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
2
Add sour cream and mix to a soft dough.
Ingredients you will need
Sour CreamSour Cream
DoughDough
3
Add additional water if necessary.
Ingredients you will need
WaterWater
4
With well floured hands shape dough into round biscuit shapes.
Ingredients you will need
BiscuitsBiscuits
DoughDough
5
Bake at 450 degrees F (230 degrees C) for 12 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyNormal
Ready In22 m.
Servings12
Health Score5
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