Sour Cream Biscuit Sticks

Name: Sour Cream Biscuit Sticks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 Tbsps butter or margarine, melted; 59 milliliters About poppy seed, sesame seed or coarse salt; 2 Tbsps chopped fresh or freeze-dried chives; 473 milliliters Gold Medal® all-purpose flour; 1 teaspoons salt; 79 milliliters shortening; 296 milliliters sour cream

You can never have too many side dish recipes, so give Sour Cream Biscuit Sticks a try. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 190 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 25 minutes. If you have salt, cream, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 450°.

Equipment you will use

Oven

Mix flour, baking powder and salt in large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.

Ingredients you will need

Shortening