Sour Cream and Onion Skillet Chicken
Sour Cream and Onion Skillet Chicken might be just the main course you are searching for. Watching your figure? This gluten free recipe has 623 calories, 52g of protein, and 30g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, chicken breasts, olive oil, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In 12-inch skillet, heat oil over medium-high heat.
Sprinkle chicken pieces with Italian seasoning, salt and pepper; add to skillet. Cook 2 to 3 minutes, stirring frequently, until golden.
Add butter, onion and garlic. Cook about 5 minutes, stirring occasionally, until onion is tender.
In small bowl, mix sour cream, broth and cornstarch until smooth.
Pour over chicken mixture. Reduce heat to low. Cook about 5 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce is thickened. Stir in half of the green onions.
Serve chicken and sauce over rice.
Sprinkle with remaining green onions.