Soup-erb Chicken Casserole

Name: Soup-erb Chicken Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 305 grams campbells condensed cream of broccoli soup or campbells condensed 98% fat free cream of broccoli soup; 473 milliliters cubed cooked chicken or turkey; 473 milliliters hot cooked elbow pasta; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 237 milliliters milk; 2 Tbsps grated parmesan cheese; 283 grams package frozen peas and carrots, cooked and drained; 118 milliliters shredded mozzarella cheese; 118 milliliters pepperidge farm herb seasoned stuffing, crushed

Soup-erb Chicken Casserole might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 346 calories, 18g of protein, and 14g of fat each. From preparation to the plate, this recipe takes about 40 minutes. If you have butter, mozzarella cheese, chicken, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.