Souffle Egg White Balls With Red Bean Paste (????)

Name: Souffle Egg White Balls With Red Bean Paste (????)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 50 grams corn starch; 5 egg whites; 50 grams all-purpose flour; 150 grams red bean paste

Souffle Egg White Balls With Red Bean Paste (????) might be just the main course you are searching for. Watching your figure? This dairy free and vegetarian recipe has 858 calories, 29g of protein, and 1g of fat per serving. This recipe serves 1. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have corn starch, bean paste, flour, and a few other ingredients on hand, you can make it. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

50grams

corn starch 5

egg whites 50grams

all-purpose flour 150grams

red bean paste

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Mouton Cadet Bordeaux Rouge. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.