Souffle Base for Roulades

Name: Souffle Base for Roulades
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 servings butter; 6 servings cayenne pepper; 6 servings eggs; 6 servings flour; 6 servings milk; 6 servings Parmesan; 6 servings Salt

You can never have too many main course recipes, so give Souffle Base for Roulades a try. One portion of this dish contains roughly 25g of protein, 24g of fat, and a total of 399 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, cayenne pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat the oven to 400F. Line a 10-by-15-inch baking sheet with parchment or waxed paper. Put a few dabs of butter on the pan to help anchor the paper; then lightly butter and flour the paper, knocking off any excess flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

Frying Pan

Separate the yolks and the whites; lightly beat the yolks and set them aside.

Ingredients you will need

Egg Yolk

Heat the milk and make the roux: Melt the butter, add the flour, and, stirring constantly, cook for 1 to 2 minutes over medium heat until the roux is lightly colored.

Ingredients you will need

Butter

All Purpose Flour

Milk

Whisk in the heated milk, and cook for another 3 minutes, stirring constantly; then remove from the heat and season with teaspoon salt and the cayenne. Gradually whisk some of the hot mixture into the yolks to warm them; then return to the pan to finish combining.

Ingredients you will need

Ground Cayenne Pepper

Egg Yolk

Milk

Salt

Equipment you will use

Whisk

Frying Pan

In a large bowl, whisk or beat the egg whites with a pinch of salt until they form smooth, firm peaks. Stir about a quarter of the whites and half the grated cheese into the milk-egg yolk mixture; then gently fold in the rest of the whites.

Ingredients you will need

Egg Whites

Egg Yolk

Cheese

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour the souffle mixture onto the baking sheet, spread it to fill all the comers, and sprinkle the rest of the cheese over the surface.

Ingredients you will need

Cheese

Spread

Equipment you will use

Baking Sheet

Bake until the top is nicely browned and puffed, about 15 minutes.

Equipment you will use

Oven

Remove the souffle from the oven and let it cool. Carefully turn it out onto a counter by turning over the pan, and remove the paper. It is now ready to be filled and rolled.

Equipment you will use

Oven

Frying Pan

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Equipment

Ingredients

Servings:

6servings

butter 6servings

cayenne pepper 6servings

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. It has 4 out of 5 stars and a bottle costs about 13 dollars.