Sorrel and Garlic Soup

Name: Sorrel and Garlic Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon coarse salt; 16 cloves garlic bulb (about , cloves lightly crushed with the flat side of a large knife; 5 teaspoons fresh lemon juice (or to taste); 1 teaspoon extra-virgin olive oil; 1 large onion, coarsely chopped; 4 servings freshly ground pepper; 1 pinch pinch of crushed red-pepper flakes; 227 grams medium russet potato (about , peeled and cubed; 1 teaspoons saffron threads; 57 grams fresh sorrel leaves, cut into 1/2-inch strips

Sorrel and Garlic Soup is a gluten free, whole 30, and vegan soup. One serving contains 88 calories, 3g of protein, and 1g of fat. This recipe serves 4. It is perfect for Autumn. A mixture of pepper, coarse salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.