Sonoran Shrimp Scampi

Name: Sonoran Shrimp Scampi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper, divided; 946 milliliters farfalle, preferably whole- wheat, cooked; 59 milliliters fresh cilantro, chopped; 2 cloves garlic, finely chopped; 59 milliliters fresh lime juice; 1 Tbsp limezest; 2 Tbsps olive oil; 3 poblano chiles; 2 red bell peppers, cored, seeded and thinly sliced; 1 teaspoon salt, divided; 454 grams shrimp, shelled and deveined; 118 milliliters white wine

The recipe Sonoran Shrimp Scampi is ready in approximately 45 minutes and is definitely a super dairy free and pescatarian option for lovers of Mediterranean food. One serving contains 406 calories, 31g of protein, and 10g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a pretty expensive main course. A mixture of poblano chiles, lime juice, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Place chiles directly over the burners of a gas stove. Roast over medium-high heat, turning occasionally, until skin is charred and chiles soften, 10 to 15 minutes. (To roast in oven, cover a large cookie sheet with foil.

Ingredients you will need

Chili Pepper

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Place chiles on sheet and broil, turning occasionally, until skin is charred and chiles soften, 12 to 17 minutes.)

Ingredients you will need

Chili Pepper

Remove from heat and cool.

Remove peel and seeds. Slice thinly; set aside.

Ingredients you will need

Seeds

Sprinkle shrimp with half the salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Heat oil in a large pan over high heat. Cook shrimp, stirring occasionally, 2 to 3 minutes.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook until fragrant, about 1 minute. Stir in chiles, red peppers, tomatoes, zest and lime juice. Cook until liquid reduces by half and shrimp are no longer translucent, 1 to 2 minutes.

Ingredients you will need

Red Pepper

Lime Juice

Tomato

Chili Pepper

Garlic

Shrimp

Add wine and reduce until slightly syrupy. Stir in pasta. Reduce heat to low and cover 1 minute. Top with cilantro and serve.

Ingredients you will need

Cilantro

Pasta

Wine

Self

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper, divided 946milliliters

farfalle, preferably whole- wheat, cooked 59milliliters

fresh cilantro, chopped 2cloves

garlic, finely chopped 59milliliters

fresh lime juice 1Tbsp

limezest 2Tbsps

olive oil 3

poblano chiles 2

red bell peppers, cored, seeded and thinly sliced 1teaspoon

salt, divided 454grams

shrimp, shelled and deveined 118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.