Sole Roulade En Papillote

Name: Sole Roulade En Papillote
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: German, European
Ingredients: 2 servings Freshly ground black pepper; 1 mediums carrot; 2 Tbsps snipped chives; 4 sprigs dill; 2 Tbsps dry white wine; 2 servings Kosher salt; 1 larges leek, halved lengthwise; 1 Tbsp lemon juice; 1 Tbsp lemon zest; 2 servings Olive oil; 118 milliliters red bell pepper, in small dice; 4 large pieces parchment paper, about 16 by 24 inches each; 454 grams boneless, skinless wild-caught U.S. or Canadian Pacific Dover or petrale sole, at least 8 fillets; 2 Tbsps unsalted butter; 340 grams russet or Yukon gold potatoes, made into well-seasoned mashed potatoes (see Note)

Sole Roulade En Papillote might be just the European recipe you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This main course has 535 calories, 34g of protein, and 30g of fat per serving. This recipe serves 2. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 26 minutes. Head to the store and pick up kosher salt, dill, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

2servings

Freshly ground black pepper 1mediums

carrot 2Tbsps

snipped chives 4sprigs

dill 2Tbsps

dry white wine 2servings

Kosher salt 1larges

leek, halved lengthwise 1Tbsp

lemon juice 1Tbsp

lemon zest 2servings

Olive oil 118milliliters

red bell pepper, in small dice 4large pieces

parchment paper, about 16 by 24 inches each 454grams

boneless, skinless wild-caught U.S. or Canadian Pacific Dover or petrale sole, at least 8 fillets 2Tbsps

unsalted butter 340grams

russet or Yukon gold potatoes, made into well-seasoned mashed potatoes (see Note)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.