Soft Tacos with Fried Parsley and Lemon

Name: Soft Tacos with Fried Parsley and Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 6-inchs (6-inch) corn tortillas, warmed; 1 bunch curly parsley, coarse stems discarded; 1 small lemon, thinly sliced crosswise; 4 servings lemon wedges; 946 milliliters About vegetable oil for frying

The recipe Soft Tacos with Fried Parsley and Lemon is ready in roughly 25 minutes and is definitely an awesome gluten free and vegan option for lovers of Mexican food. This recipe makes 4 servings with 311 calories, 3g of protein, and 23g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up corn tortillas, curly parsley, lemon, and a few other things to make it today.

Instructions

Heat 1 1/2 inches oil to 375°F in a 2 1/2- to 3-quart saucepan, then fry parsley (use caution; oil will spatter) until leaves are dark green, about 45 seconds.

Ingredients you will need

Parsley

Cooking Oil

Equipment you will use

Sauce Pan

Transfer with a slotted spoon to several layers of paper towels and season with salt.

Ingredients you will need

Salt

Equipment you will use

Slotted Spoon

Paper Towels

Return oil to 375°F, then fry lemon slices, stirring occasionally, until golden in spots, 1 to 2 minutes.

Ingredients you will need

Lemon

Cooking Oil

Transfer to paper towels and season with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Serve parsley and lemon wrapped in tortillas.

Ingredients you will need

Tortilla

Parsley

Lemon

Equipment

Sauce Pan

Slotted Spoon

Paper Towels

Ingredients

Servings:

86-inchs

(6-inch) corn tortillas, warmed 1bunch

curly parsley, coarse stems discarded 1small

lemon, thinly sliced crosswise 4servings

lemon wedges 946milliliters

About vegetable oil for frying

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.