Soft Sugar Cookies with Sour Cream

Name: Soft Sugar Cookies with Sour Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 21
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 1 egg; 631 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 1 teaspoons salt; 118 milliliters sour cream; 21 servings Colored sugar or sprinkles, optional; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Soft Sugar Cookies with Sour Cream a try. This recipe serves 21. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 190 calories. Head to the store and pick up baking powder, sugar, salt, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a bowl, cream butter and sugar. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with sour cream. Divide dough in half.

Ingredients you will need

Baking Soda

Sour Cream

Nutmeg

Dough

All Purpose Flour

Salt

On a lightly floured surface, roll out to 1/4-in. thickness.

Ingredients you will need

Roll

Cut with floured 2-1/2-in. cookie cutters. Using a floured spatula, place shapes 1 in. apart on ungreased baking sheets.

Ingredients you will need

Equipment you will use

Cookie Cutter

Baking Sheet

Spatula

Sprinkle with colored sugar or sprinkles if desired.

Ingredients you will need

Decorating Sugar

Sprinkles

Bake at 350° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 118milliliters

butter, softened 1

egg 631milliliters

all-purpose flour 0teaspoons

ground nutmeg 1teaspoons

salt 118milliliters

sour cream 21servings

Colored sugar or sprinkles, optional 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "