Soft Pretzels

Name: Soft Pretzels
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters baking soda; 118 milliliters pale ale-style beer; 2 liters unbleached bread flour; 4 Tbsps coarse salt; 177 milliliters packed dark-brown sugar; 12 servings mustard, for serving; 12 servings Pretzel salt; 118 milliliters (1 stick) unsalted butter, chilled and cut into small pieces, plus more for serving; 12 servings Warm water; 14 grams packages rapid-rise yeast

Need a vegetarian side dish? Soft Pretzels could be an awesome recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 375 calories, 9g of protein, and 9g of fat. This recipe serves 12. If you have warm water, pretzel salt, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 hours.