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Soft Oatmeal Cookies

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Soft Oatmeal Cookies

Soft Oatmeal Cookies

Soft Oatmeal Cookies might be a good recipe to expand your dessert collection. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 216 calories, 3g of protein, and 9g of fat. 4917 people found this recipe to be tasty and satisfying. If you have flour, brown sugar, cooking oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a vegetarian diet.

Instructions

1
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
2
Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
3
Mix in oats. Cover, and chill dough for at least one hour.
Ingredients you will need
DoughDough
OatsOats
4
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Ingredients you will need
CookiesCookies
WalnutsWalnuts
DoughDough
SugarSugar
RollRoll
Equipment you will use
Baking SheetBaking Sheet
6
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In2 hrs
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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