Soft Ginger Puffs

Name: Soft Ginger Puffs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 114 grams butter, softened; 3 eggs; 438 grams all-purpose flour; 1 teaspoons each ground allspice, cinnamon and nutmeg; 2 teaspoons ground ginger; 337 milliliters molasses; 218 grams raisins; 227 grams cup sour cream; 150 grams sugar; 176 grams chopped walnuts

Soft Ginger Puffs could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 48. This hor d'oeuvre has 133 calories, 2g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of ground ginger, sugar, ground allspice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream.

Ingredients you will need

Sour Cream

Molasses

Egg

Combine the flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.

Ingredients you will need

Baking Soda