Soft Ginger Cookies

Name: Soft Ginger Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 egg; 532 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 177 milliliters margarine, softened; 59 milliliters molasses; 1 teaspoons pumpkin pie spice; 0 teaspoons salt; 1 Tbsp water; 237 milliliters white sugar

You can never have too many dessert recipes, so give Soft Ginger Cookies a try. This recipe serves 24. One serving contains 140 calories, 2g of protein, and 6g of fat. Head to the store and pick up water, margarine, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.