Soft Chocolate Chip Cookies I
Soft Chocolate Chip Cookies I might be a good recipe to expand your dessert recipe box. This dairy free recipe serves 36. One serving contains 178 calories, 2g of protein, and 11g of fat. Head to the store and pick up semisweet chocolate chips, brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
Sift flour and salt together and add to the creamed mixture.
Add vanilla and fold in nuts and chocolate chips.
Drop by spoonfuls onto lightly greased cookie sheets.
Bake for 9 to 10 minutes.