Soft Chocolate Chip Cookies I

Soft Chocolate Chip Cookies I
Soft Chocolate Chip Cookies I might be a good recipe to expand your dessert recipe box. This dairy free recipe serves 36. One serving contains 178 calories, 2g of protein, and 11g of fat. Head to the store and pick up semisweet chocolate chips, brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
Ingredients you will need
Baking SodaBaking Soda
ShorteningShortening
SugarSugar
WaterWater
EggEgg
3
Sift flour and salt together and add to the creamed mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add vanilla and fold in nuts and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
VanillaVanilla
NutsNuts
5
Drop by spoonfuls onto lightly greased cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Bake for 9 to 10 minutes.
Equipment you will use
OvenOven